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1. Pecan Pie
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Pecan Pie

2 Eggs                         1/2 c. Adcock Pecans

1 c. Sugar                   1/2 c. seedless raisins

1 tsp. Cinnamon         1/2 stick butter (melted)

1 tsp. Cloves               2 tbs. vinigar

Separate eggs. Beat yolks until light and thick.  Add sugar to which has been added cinnamon and cloves.

Add Adcock Pecans, raisins and butter.  Beat egg whites until stiff. Fold gently into mixture (do not beat).

Add vinigar as you fold.

Pour into 8" unbaked pastry shell, bake for 10 minutes at 400 degrees, Reduce heat to 350 degrees,

bake an additional 25 minutes.  Cool, serve with unsweetened whipped cream.

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Pecan Pie

R

[This is the recipe.]

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Pecan Pie

R

[This is the recipe.]

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Pecan Pie

R

[This is the recipe.]

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Pecan Pie

R

[This is the recipe.]

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Pecan Pie

R

[This is the recipe.]

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Last modified: September 17, 1998